Carv’n it Up is a family-owned business, with the menu based around our succulent roasted pork encased in golden crackling, juicy boned leg of lamb and tender roast beef. The accompanying vegetables include roast potatoes, sweetened pumpkin roasted until it starts to caramelise, creamy scalloped potatoes with a hint of garlic. Other fresh vegetables include honey carrots, veggie bake, peas and corn. Our exceptional gravy is blended to match perfectly with our meat.
For the sweet tooth we have an array of delights including cheesecakes, trifle, sticky date pudding, plus various cakes and slices. Our promise to our customers is a quality, value for money meal every time.